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The Late Edition

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Bar Douro, Soho

Max Graham's third Bar Douro, on Greek Street: Portuguese small plates round an open kitchen, and Maronesa beef. Due November 2026, per its site.

Close up of person eating a dish in a restaurant
Photo: Micheile Henderson / Pexels

Venue website

Directions

What to expect

Bar Douro is coming to 10 Greek Street, Soho, W1D 4DH, and its own website now says November 2026; reports in August gave October. It is the third London site for Max Graham, who founded Bar Douro in 2016 and ran a Churchill’s Port House pop-up on the same street in 2013.

The menu keeps the group’s staples, grilled pork skewers, salt cod hash and garlic prawns, and adds a dish only this site will have: Maronesa vaca velha beef, the first import of it to the UK, served as a ribeye.

Diners sit at a counter round an open kitchen in an azulejo-tiled room, with a cellar room below. Prices and booking have not been published yet.

The details here come from Bar Douro’s own website, checked on 16 September 2026, and from Restaurant Online and Hot Dinners, which reported the opening on 4 August 2026.

By anxiousoyster67. Updated 16 September 2026.

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Places near this one, then the same kind of place elsewhere. Dates are what the operator has announced, so treat them as the plan rather than a promise and check before you travel.